You are invited to have your taste buds seduced and your hearts captured by an exquisite wine dinner at Aqua on Thursday, 13th August.
Our chefs, together with the visiting sommelier, Enrico Donati, have crafted a delectable 5-course menu that will not only satiate your hunger, but provide an all-encompassing dining experience.
Treat yourself to romantic, moonlit fine dining and enhance your stay at Komandoo with a series of delicious flavours that we’re bringing to your plate next Thursday.
You can find the complete menu here.
What we’re looking forward most? Wagyu beef tenderloin, paired with a glass of Hartenberg The Stork Shiraz, South Africa. Thursday, please come soon!