Aqua, Komandoo’s over-water fine dining restaurant, has launched a new menu – and it’s FAB! Executive Chef Riccardo has created a selection of mouth-watering dishes that beautifully complement the restaurant’s setting and charm.
With a combination of locally inspired delicacies (such as yellowfin tuna tartar with roasted coconut, mango gelatine and wasabi mayo; or lobster cannelloni with saffron velout) and all-time favourites (looking at you two, Angus beef and crème brûlée), everyone will find something they love on the dinner menu.
The delicious dishes, excellent wine pairing options, intimate atmosphere and calming views of the ocean are just some of the reasons why a dinner at Aqua is often listed as one of our guests’ holiday highlights. Secure your table!
Aqua bar happy hour: 17.00 – 20.00
Aqua restaurant dinner: 19.30 – 22.00