Komandoo, an island lovely in itself, is also a culinary hot spot, where taste buds are treated to some spectacular journeys! At Falhu and Aqua restaurants as well as during private dining occasions, luscious dishes are topped off with an astounding location and fabulous wine pairing to make the experience even more spot on and memorable. What has proven a real hit too are the resort’s Full Moon Dinners, so if your holiday coincides with one, you’re in luck because it’s an evening of dining delights not to be missed.

We start off with a chef’s choice of amuse bouche, continue with scallops carpaccio with reef fish tartar or asparagus salad, lemon sorbet to cleanse your palate, and carry with either herb roasted lamb rack with truffle oil, natural Niman Ranch tenderloin of beef and Pacific shrimp, poached Pacific red snapper or Maldivian lobster. All main are simply delicious so it’s not an easy choice to make! To wrap the meal up, we serve double chocolate cheesecake with pistachio ice cream and tropical fruits.

The above and the romantic ambience created by the full moon guarantee an evening to remember!

Note that the menu is subject to change.